Tuesday, August 23, 2011

Whole Wheat Lemon Peach Cake

Made this wonderful cake this weekend with hand picked peaches from Walter's Fruit Ranch - a local farm. Yummy!!! I made a frosting from a different torte recipe found here. Warning: the frosting is incredibly delicious...and incredibly bad for you. I think I will ditch the frosting next time and just enjoy the cake with some vanilla ice cream. This would be a great cake to make for a birthday celebration or bridal shower - not too sweet and the peaches retain their fresh taste through baking. The directions say to bake about an hour. I would do a little less than that - just keep your eye on it the last 10 minutes

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